Jardin des Thevenets : One bed and breakfast in Allier in Auvergne - The table
Bed and breakfast Espinasse-Vozelle (Allier) the table : Four times a week I cook for our guests dishes combining my south african influence with French cuisine in general and our local Bourbonnais dishes in particular. The menu of 30 euros per person includes the 'apéritif' in
Espinasse-vozelle dans l'
Allier, starter, main course, cheese,...