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Le Chateau du Cros
on www.france-balades.fr 
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Publicité
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Our tableA table full of surprises A cooking in the fireplace or in the barbecue (roasting jack, grills) in the dining room of the castle or on the terraces which overhang the wooded park and the Limestone plateau of Larzac. A cooking in the instinct classic or creative always printed by a personal touch which surprises by its originality and its variety. A cooking of formerly with current tastes. The cooking privileges the rhythm of the seasons with pushes of exoticism. Wild salads, cooked pork meats, meats of Aubrac, poultry, rabbits, games, farandole of prepared dried, fresh, stuffed, traditional cooking, cheeses, desserts. . The whole accompanied by quality wines that it is about wines aoc or about varietal wines from the French wine-producing regions but also the producing countries of the new world. . Price dinner drinks not included: 34, 00 euros |          |
