| | Our bed and breakfasts
Bed & breakfast Gîtes de France - 3 épis (ears of corn)
Comfortable and cosy rooms to accomodate you, choice according to your preference, they all are equipped with a privative bathroom, wash-stand, shower, and vmc.
Our guest table - Table d'hôte'The meals are taken at our family table or outside under the vineyard pergola. They are prepared by Pascal, a professional cook with more than twenty five years of experience. He will surprise you with typically tastefull Cevennes and other Southern France dishes mainly made with fresh products of our kitchen garden and meats and cheeses of local producers. They are prepared with a touch of simplicity and generosity, with the scents of boletus, sweet chestnuts, pélardon(goat-chees), garlic, olive and thyme.
At the very copious breakfast, you can taste our confitures, chestnut jams and fruit juice. | | 




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