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Publicité
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Our table
Our table is opened to you in the evening on reservation and it is true in the off season. Provençal specialities to the menu (lamb candies in the honey and in the rosemary, tomatoes in Provençal, tian of eggplant, anchoyade, Provençal stew, grilled peppers, doughnuts(fritters) of flowers of zucchinis, Fishes and shellfish a la plancha, but also small winks(allusions) at the food of whole world, recipes(receipts) returned by claudia during these numerous journeys,
On average season, we can you prepare dining apéritifs served in your room(chamber). | |
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