|
Publicité
|
Our table
Cooking for guests: A “table d’hôtes” is proposed to you, under reservation only. Mercedes will then make you discover varieties of French cooking, through local and in season products. She will offer you the possibility to taste traditional recipes and courses.
Menu: Aperitif, starter, main course, cheese, dessert (wine and coffee included) Fruits and vegetables are in season, poultry and sheeps come from our farm. Organic and local products.
The breakfast: breakfast « de la maison » : bread, yoghurt and brioche, local butter, homemade jams, orange juice, fresh fruits, teas, coffee and hot chocolate « à l’ancienne » (cereals for children at your request) English breakfast at your request. . | |
| |