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Château de Quarante
Membre Premier von www.france-balades.fr 
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Publicité
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Unsere MahlzeitenWhat better place than the kitchen of an authentic native to learn how to prepare and appreciate true French Cuisine ? At the Château de Quarante, Nicole, French born and raised on local recipes finely honed over several generations, opens wide her kitchen doors and invites you to discover old family recipes as well as Chefs' secrets she has incorporated in her gourmet cuisine with a new personal twist. As brilliant sous-chef, Klaus has tricks of his own to share with you. You can't shake a stick at his dressings, sauces and boning techniques. . . Family meals, elegant buffets, creative brunches and spectacular desserts or gourmet picnics, French cooking is truly an ever changing daily celebration of life! In that spirit, we invite you to discover a few facets of our French cuisine as we know it and savor it every day. What we propose is to mix adventurous treks through open and covered markets with visits to small individual producers leaving plenty of time for cooking demonstrations with hands on experimenting and the pleasure to savor gourmet meals while discussing newly discovered recipes you can fix at home. Every day chock-full of culinary experiments and mouth watering experiences, our timetable is nevertheless flexible, and, like everything else in Southern France, slow paced and very easy going. Excursions to discover and sample regional products which smell and sing Mediterranean Cuisine: goat cheese, honey, olive oil, seafood and others, not to forget superb wines and not compulsory but strongly recommended wine tasting. Each intriguing visit planned to incorporate wonderful sightseeing along the way. Cooking Demonstrations to learn simple but spectacular tricks of the trade in food preparation and presentation. A real 'show & tell' to find out about original ingredient combinations and basic but unusual cooking techniques. Find out about homemade vinaigrette, learn about quick persillade, master vegetable terrines, whip up veloutes and tackle paupiettes! Enthusiastic participation encouraged to help mess up the kitchen during your creative collaboration! |          |
